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Soft Pretzel Bites
Topped with sea salt and served with our own Brightleaf IPA Beer cheese fondue.
Buffalo Chicken Egg Rolls
Chicken, pepper jack cheese, scallions, and buffalo sauce wrapped in a crispy wrapper. Served with sun-dried bleu cheese sauce.
Cold Crab Dip with House Seasoned Ritz Crackers
Local crab mixed with cream cheese, peppers, lemon, and fresh herbs served with house seasoned RITZ crackers.
Hummus with Tahini & Spicy Chickpeas
Creamy hummus topped with crispy chickpeas and jalapenos served with pita chips.
SALADS, SOUPS, & NACHOS
Mixed greens, shaved fennel, red onions, cucumbers, heirloom grape tomatoes, and drizzled basil balsamic vinaigrette.
Local romaine hearts tossed with focaccia croutons, Caesar dressing, and shaved Grana Padano.
Strawberry & Roasted Beet Salad
Mixed greens tossed with fresh strawberries and roasted beets with white balsamic dressing topped with goat cheese, Marcona almonds, and drizzled balsamic reduction.
Local romaine hearts chopped with in-house smoked turkey, diced tomatoes, red onions, bacon, and boiled egg tossed in green goddess dressing topped with Ashe County Hoop Cheddar.
Bacon & Bleu Salad
Shaved brussels sprouts tossed in a bacon vinaigrette with bacon and heirloom grape tomatoes topped with bleu cheese.
Apple Dijon Kale Salad
Shredded Tuscan kale tossed with a Dijon vinaigrette with toasted walnuts, granny smith apples, and raisins.
Melted cheese blend, black bean sauce, Chipotle ground beef, shredded lettuce, diced tomato, sour cream, and sliced jalapenos.
Buffalo Chicken Nachos
Melted cheese blend, black bean sauce, fried buffalo chicken, shredded lettuce, diced tomato, sun-dried tomato bleu cheese sauce, and green onions.
12 oz. Heritage Farm bone-In pork chop, glazed in a Dr. Pepper BBQ sauce served over white grits & sautéed shaved brussels sprouts.
Low Country Shrimp & Grits
Jumbo shrimp sauteed with Andouille sausage and bell peppers smothered in a smoked tomato gravy.
Mac N Cheese
Our famous mac n' cheese made with elbow pasta, bechamel, crispy country ham, and a blend of sharp cheddar & Grana Padano.
Country Frizzled & Drizzled Chicken
(2) fried chicken breasts drizzled with Busy bee honey & black pepper gravy served over garlic smashed red potatoes and roasted vegetables.
Joyce Farms boneless chicken thighs marinated in house made BBQ sauce, grilled, and served over garlic smashed red potatoes and roasted vegetables.
Pan Roasted Salmon
Atlantic salmon pan-roasted and served with roasted squash, sauteed spinach, and caramelized onions topped with lemon cream sauce.
Pork Belly Tacos
Slow-roasted Heritage Farms pork belly wrapped in a corn or flour tortilla topped with pickled red onions, spicy slaw, habanero pineapple salsa, and Cotija cheese.
10 oz. certified Angus beef sirloin steak with red-eye coffee rub grilled to temperature. Served with garlic smashed red potatoes and roasted vegetables.
All burgers ground fresh in-house daily. We use Certified Angus Beef chuck and brisket. All burgers are served with your choice of side.
All American Burger
8 oz. ground in-house certified Angus beef patty topped with cheddar cheese, shredded lettuce, sliced tomato, red onion, B&B pickles, and smoked 1000 island dressing served on a toasted brioche roll.
8 oz. ground in-house certified Angus beef patty topped with a wild blend of roasted mushrooms, provolone cheese, roasted garlic aioli, lettuce, tomato, red onion, and B&B pickles.
Served with choice of side.
Tobacco Road Cheesesteak
Thin slices of rib-eye steak sauteed with onions and green bell peppers topped with provolone cheese on a toasted baguette.
Wolfpack-Hot Chicken Sandwich
Ashley Farm's chicken thighs marinated in pickle juice, breaded, fried and tossed with our chef's secret hot spices. Topped with bread & butter pickles and tobacco slaw on a corn-dusted Kaiser roll. Also available with regular house-made buffalo sauce.
Grilled Chicken Sandwich
(2) grilled chicken breasts topped with smoked mozzarella, baby arugula, sliced tomato, and lemon aioli served on a cornmeal dusted Kaiser roll.
East Carolina Pulled Pork Sandwich
Eastern NC pulled pork served with spicy slaw and B&B pickles on a toasted brioche roll.
Open-Faced Veggie Sandwich
Roasted mushrooms, sauteed onions, peppers, and tomatoes served on a toasted baguette topped with goat cheese and red wine reduction.